When you have diverticulitis, an inflammation or infection of small pouches in the colon wall. Also known as inflamed diverticula, it often comes with sharp pain in the lower left abdomen, fever, and changes in bowel habits. This isn’t just a stomach upset—it’s a real condition that needs the right care, or it can get worse fast.
Most mild cases of diverticulitis treatment start at home with rest, clear fluids, and sometimes antibiotics like metronidazole or ciprofloxacin. But not everyone needs them. Recent studies show that for uncomplicated cases, antibiotics don’t always speed up recovery—and they can cause side effects like yeast infections or diarrhea. The real key? A high-fiber diet. Fiber helps stool move smoothly, reducing pressure in the colon that causes those little pouches (diverticula) to bulge and get infected in the first place.
During a flare-up, you might be told to eat low-fiber foods like white rice or broth to give your gut a break. But that’s temporary. Once you’re feeling better, jumping back to a high-fiber diet is what actually prevents the next flare. Think beans, lentils, oats, apples with skin, and broccoli—not just fiber supplements. And don’t wait until you’re in pain to start. If you’ve had one episode, your risk of another goes up, especially if you’re over 50, overweight, or smoke.
Some people worry about nuts, seeds, or popcorn causing diverticulitis. That’s an old myth. No solid evidence says these foods trigger attacks. In fact, people who eat them regularly have lower rates of complications. What does matter? Avoiding heavy processed foods, too much red meat, and skipping movement. Sitting all day increases pressure in the colon. Walking 20 minutes a day cuts your risk.
Severe cases need hospital care—IV fluids, stronger antibiotics, or even surgery if there’s a hole, abscess, or blockage. But most people never get there. The difference? Knowing when to call your doctor. If you have fever over 101°F, vomiting, or pain that won’t go away with rest, don’t wait. Delaying care can turn a simple flare-up into an emergency.
What you’ll find below are real, practical posts that break down exactly how to handle diverticulitis—from the first signs to long-term prevention. You’ll see which antibiotics are actually used, how fiber changes your gut over time, and what lifestyle shifts make the biggest difference. No fluff. No guesswork. Just what works, based on what’s been tested and proven.
Diverticulitis is inflamed pouches in the colon that cause severe abdominal pain, fever, and digestive issues. Learn how it's diagnosed, when antibiotics are needed, what to eat, and how to prevent future attacks.